What is Biftekli Cips?

A historical perspective

Biftekli Cips is a dish closely associated with Turkish Cuisine. Noted for its unique combination of flavors, it mixes beef with fried potato chips.

The origins of Biftekli Cips can be traced back to the Ottoman era, where it was often served as a street food.

Over time, the dish gained popularity and became a staple in many Turkish restaurants.

Preparation

Essential Ingredients:

Preparing Biftekli Cips requires a few key ingredients:-

Thinly sliced beef (typically tenderloin or strip steak) -

Potato chips (preferably homemade or thick-cut) -

Butter for frying -

Salt and pepper to taste

Step-by-step Instructions:

Season the beef slices with salt and pepper.

Heat a large skillet over medium heat and melt a generous amount of butter.

Place the beef slices in the skillet and cook for 2-3 minutes per side, or until cooked to your desired doneness.

Remove the beef from the skillet and set aside.

Add the potato chips to the skillet and fry until golden brown and crispy.

Place the beef slices on top of the chips and serve immediately.

Variations

While the classic Biftekli Cips recipe is widely enjoyed, there are several variations that add unique flavors:-

Some versions include a layer of melted cheese between the beef and chips.

Others incorporate sautéed onions or bell peppers for added texture and taste.

Biftekli Cips can also be served with various sauces, such as garlic mayonnaise or spicy tomato sauce.

Biftekli Chips: A Culinary Delight

Biftekli Cips has become a beloved dish in Turkey and beyond.

Its combination of juicy beef and crispy potato chips creates a harmonious blend of flavors that appeals to a wide range of palates.

Whether enjoyed as a street food or a restaurant delicacy, Biftekli Cips remains a testament to the culinary richness of Turkish cuisine.

Biftekli Cips